It's our favorite vegetable these days. Be it any kind of preparation, we just love bitter gourds! I've learnt varied recipes from shallow fried to deep fried and stuffed to steamed. And yes, have you tried bitter gourd pickle? Its a must, I say!! :)
The rains have begun and it time for some sea side fun. I'm sure you like a corn cob besides the windy waves and sands. You like it boiled or roasted?
I prefer a roasted one! :)
PS: Made these drawings while having boiled sweet corn kernels :D
These days, every alternate of my visit to the vegetable market has mint leaves in the list, be it for some spicy mint chutney, mint peas pulao or for an iced lemon tea. Sometimes for mojito or caprioska, virgin and sometimes otherwise! :)